Drying Herbs in Microwave
From page 30, September/October 2011, Cooks Illustrated has a tip
about drying herbs in the microwave.
In their experiment neither cilantro nor parsley were used. They placed the herbs in a single layer
between two paper towels and microwaved on high power for one to three minutes.
I loaded basil between the paper towels and it took much longer, so a
little patience and following the directions would have saved me time and
energy.
Again, here’s a link for some great information from the National
Center for Home Preservation:
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